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Tvp Burgers

Tvp Burgers
Main Ingredient: Beef Whole Wheat

Course: Burgers Various Main Dishes

Cuisine: Chinese

Dietary: Various vegetarian

Special food: Ethnic

Yield:

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Tvp Burgers ingredients

  • 1 Vegex cube or vegetable Bouillon
  • 1 t Spike
  • 2483527⁄624973141 t Onion powder
  • 1 t Gravy Master
  • 1 c Dry TVP
  • 1 small onions, diced
  • 1 T Oil
  • 2483527⁄624973141 t Chili powder
  • 2483527⁄624973141 t garlic Powder
  • Pinch of black pepper
  • 2483527⁄624973141 t Oregano
  • 1 T soy sauce
  • 2483527⁄624973141 c White flour

Cooking Tvp Burgers

1. Add Vegex, Spike, onion powder and Gravyi Master to boiling water.
2. Pour over TVP and let soak for 10 minutes.
3. Sautei onion in oil. Add to soaked TVP. Add chili powder, garlic, pepper, oregano and soy sauce.
4. Add flour and stir until mixed well.
5. Mold and flatten into three patties.
6. Fryi in a small amount of oil until nicely browned on each side.
7. Serve on whole wheat roll or pita pocket with your favorite toppings.
8. Judges' comments: These made a scant three burgers.
9. For two or more people, you might want to make more than one batch.
10. From _Vegetarian Voice_.


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