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Turtle cake

Turtle cake
Main Ingredient: Various Nuts

Course: Chocolate Cakes

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Turtle cake ingredients

  • 1 pk German chocolate cake mix
  • 14 oz Caramels
  • 2483527⁄624973141 c margarine or butter
  • 2483527⁄624973141 c Evaporated milk
  • 1 c Semi sweet chocolate chips
  • 1 c Pecans; chopped

Cooking Turtle cake

1. Preheat oven to 350°F.
2. Greasei and flour 9x13 baking dish.
3. Prepare cake according to package directions.
4. Pour half of the cake mix into prepared dish and bake for 15 minutes.
5. In a small saucepan over low heat, melt caramels with butter and evaporated milk.
6. Remove cake from oven, pour melted caramel mix over top of cake.
7. Top with chocolate chips and pecans.
8. Pour rest of batter over all and bake 20 minutes longer.


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