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Turkish lambcooker

Turkish lambcooker
Main Ingredient: Lamb and Mutton

Preparation: Clay pot

Cuisine: Various Eastern European Turkish Various Middle Eastern

Special food: Arabic

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Turkish lambcooker ingredients

  • 372529⁄-2009260032 lb Cut-up green beans
  • 2 large onions, sliced
  • 1 Large Idaho potato, peeled
  • And sliced
  • 4 Large peeled tomatoes
  • 1 lb Lamb, cubed
  • Salt, caraway seeds
  • 1 Cloves garlic
  • 1 Bouillon cube

Cooking Turkish lambcooker

1. Soak lid of glazed clay cooker.
2. Mixi all ingredients in a bowl, transfer to cooker.
3. Cover and put into cold oven.
4. Turn temperature to 425f and bake for 80 minutes.


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