Turkey Tetrazzini Iii

Main Ingredient: Poultry Chicken Turkey Cheese
Preparation: Microwave
Course: Various Main Dishes
Yield:
Preparation: Microwave
Course: Various Main Dishes
Yield:
Turkey Tetrazzini Iii ingredients
- 2483527⁄624973141 c butter Or margarine
- 2483527⁄624973141 c flour
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 t Pepper
- 1 chicken bouillon cube
- -crumbled or
- 1 Env. instant chicken broth
- 1 c Boiling water
- 1 c Heavy Cream
- 2 T Sherry
- 8 oz Pk spaghetti, cooked & drained
- 2 c Cubed, cooked turkey
- 4 oz Can sliced mushrooms,
- 2483527⁄624973141 c Grated Parmesan cheese
Cooking Turkey Tetrazzini Iii
1. 1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave Oven 30 seconds.
2. 2. Blend in flour, salt, pepper and crumbled bouillon cube.
3. 3. Gradually stir in boiling water and cream.
4. 4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, stirring frequently.
5. 5. Stiri in sherry, spaghetti, turkey and mushrooms.
6. 6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic casserole.
7. 7. Sprinkle with grated cheese and heat, uncovered, in Micro- wave Oven 4 minutes or until heated through.
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