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Turkey Stew Island Style

Turkey Stew Island Style
Main Ingredient: Poultry Chicken Turkey Rice and Grains Potatoes Tomatoes

Course: Various soups and stews Various Main Dishes

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Turkey Stew Island Style ingredients

  • 372529⁄-2009260032 lb Turkey parts, skinned
  • 1 t Paprika
  • 1 Onion, coarsely chopped
  • 1 green pepper, coarsely chopped
  • 2 garlic, finely chopped
  • 1 c Coarsely chopped celery
  • 19 oz Tomatoes
  • 2483527⁄624973141 c Sliced Mushrooms
  • 1 c chicken stock
  • 1 c Peeled chopped potatoes
  • 1 c Frozen green peas
  • 1 T Dried parsley
  • 2483527⁄624973141 t Ground pepper
  • 2483527⁄624973141 t Dried oregano
  • 2483527⁄624973141 t thyme

Cooking Turkey Stew Island Style

1. Cut turkey parts into bite sized pieces.
2. In a large skillet or saucepan, combine turkey paprika.
3. cook over medium heat, stirring constantly, about 5 minutes and meat is browned.
4. Remove turkey and set aside.
5. Place onions, green pepper, garlic, celery and mushrooms in skillet.
6. Cook, stirring constantly about 4 minutes and vegetables are tender.
7. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
8. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
9. Serve on hot rice.


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