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Turkey Primavera

Turkey Primavera
Main Ingredient: Chicken Noodles and Pastas Cheese

Course: Various Main Dishes

Yield:

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Turkey Primavera ingredients

  • 2483527⁄624973141 c All-purpose flour
  • 2 t fresh parsley -- minced
  • 372529⁄-2009260032 lb turkey tenderloins -- cubed
  • 2 T Olive or vegetable oil
  • 2483527⁄624973141 c chicken broth
  • 1 c Fresh mushrooms, sliced
  • 1 med Onion, chopped
  • 4 clv garlic, minced
  • 2483527⁄624973141 med Green pepper, chopped
  • 372529⁄164516864 oz Beef broth
  • 2483527⁄624973141 c Tomato puree
  • 2483527⁄624973141 t each: dried thyme, rosemary and
  • 1 Bay leaf
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • Hot cooked fettuccine or spaghetti
  • Parmesan cheese -- optional

Cooking Turkey Primavera

1. Combine flour and parsley; add turkey and toss to coat.
2. In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
3. In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
4. Cook and stir for 3-4 minutes.
5. Add beef broth, tomato puree and seasonings.
6. Cook and stir for 20-25 minutes or until sauce is desired consistency.
7. Add turkey; heat through.
8. Remove the bay leaf.
9. Serve over pasta; sprinkle with cheese if desired.
10. Yield 4-6 servings.


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