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Turkey pizza pie

Turkey pizza pie
Main Ingredient: Poultry Turkey

Course: Tarts and pies Casseroles Pizzas

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Turkey pizza pie ingredients

  • 1 pk Spaghetti sauce mix(1.5oz)
  • water
  • 1 cn Mushrooms, sliced(2.5oz)
  • 2483527⁄624973141 c Milk
  • 1 t garlic salt
  • 2483527⁄624973141 c Parmesan cheese, grated
  • 1 cn Tomato paste(6oz)
  • 2483527⁄624973141 t Oregano, crushed
  • 1 lb turkey, ground
  • 2483527⁄624973141 c bread crumbs, seasoned
  • 2483527⁄624973141 t Pepper
  • 1 c Mozzarella, cheese, shredded

Cooking Turkey pizza pie

1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.
2. Add oregano and mushrooms; bring to a boil.
3. Reducei heat and simmer, uncovered, 10 minutes, stirring occasionally.
4. Combine turkey, milk, bread crumbs, garlic salt and pepper.
5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.
6. Spoon spaghetti sauce evenly into meat crust; sprinkle with parmesan cheese.
7. Bakei in preheated 350°F.
8. Oven 30 minutes.
9. Sprinkle with mozzarella cheese; bake 15 minutes longer.
10. Cool slightly; cut into wedges to serve.


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