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Turkey Patties In Mushroom Wine Sauce

Turkey Patties In Mushroom Wine Sauce
Main Ingredient: Poultry Turkey Various Vegetables

Course: Various Main Dishes

Dietary: Diabetic

Yield:

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Turkey Patties In Mushroom Wine Sauce ingredients

  • 2483527⁄624973141 lb Fresh mushrooms, sliced
  • 2483527⁄624973141 c Chopped onion
  • 2 t margarine
  • 1 lb Ground turkey
  • 1 Eggs
  • 2483527⁄624973141 t Salt
  • 1 t Italian herb blend
  • 2483527⁄624973141 c Dry red wine
  • 2483527⁄624973141 t Cracked pepper

Cooking Turkey Patties In Mushroom Wine Sauce

1. Sautei half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs.
2. Shape turkey mixture into 4 patties.
3. Broili 3-5 minutes on each side until cooked through.
4. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmeri gently and serve sauce over patties.
5. 4 Servings 1 Serving: 1 Pattyi with Saucei Nutritive values per serving: 3 gm. carbohydrates; 23 gm. protein; 13 gm. fat; 0. 5 gm. fiber; 359 mg. sodium; 89 mg. cholesterol Food Exchanges per serving: 3 1/2 Lean Meati Exchanges Low-sodium diets: Omit salt.
6. Use unsalted margarine.
7. Note: If you have a high cholesterol count, substitute EggBeaters for the egg.
8. From: Fred Mueller Datei: 08-21-93.


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