Turkey Oriental
- Main Ingredient: Poultry Turkey
- Preparation: Fried
- Course: Various Main Dishes
- Cuisine: Eastern and Oriental Chinese
- Special food: Ethnic
- Yield:
Turkey Oriental ingredients
- 1 lb Ground turkey
- 3 T Onions
- 10 Water Chestnuts
- 4 T Cornstarch
- 1⁄2 t Salt
- 4 T soy sauce
- 1 T Sherry
- 2 Egg whites
- 1 T Vegatable oil
- 17 oz Canned whole apricots
- 1⁄2 c chicken stock
Cooking Turkey Oriental
1. Combine turkey, onion, water chestnuts, 2 tablespoons cornstarch, salt, 2 tablespoons soy sauce, wine and egg whites.
2. Form into 18 balls the size of a large walnut.
3. Fryi the balls in deep oil until brown.
4. Drain.
5. Drain apricots, reserving liquid.
6. Heat pan, add 1 tablespoon oil, liquid from apricots, chicken stock, and remaining 2 tablespoons soy sauce mixed with remaining 2 tablespoons cornstarch; cook a few seconds.
7. Add turkey balls and whole apricots.
8. Heat thoroughly and serve.
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