Turkey Oriental

1. Combine turkey, onion, water chestnuts, 2 tablespoons cornstarch, salt, 2 tablespoons soy sauce, wine and egg whites.
2. Form into 18 balls the size of a large walnut.
3. Fryi the balls in deep oil until brown.
4. Drain.
5. Drain apricots, reserving liquid.
6. Heat pan, add 1 tablespoon oil, liquid from apricots, chicken stock, and remaining 2 tablespoons soy sauce mixed with remaining 2 tablespoons cornstarch; cook a few seconds.
7. Add turkey balls and whole apricots.
8. Heat thoroughly and serve.