Turkey chili with corn toast points

1. In a large skillet over medium-high heat, cook turkey 5 minutes or until brown; drain.
2. Stiri rice mix (ric-a-roni) and water into skillet; bring to a boil.
3. Reducei heat to low;simmer, uncovered, 10 minutes, stirring occasionally.
4. Stir in tomato sauce, beans, mixed vegetables, chili powder and hot pepper sauce.
5. Increase heat to high and brint to a boil.
6. reduce heat to low and simmer 10 minutes, stirring occasionally.
7. To serve, spoon chili over toasted corn cake points and garnish with oregano sprigs.
8. Or use a ring of torilla chips.
9. recipe by : wd specials, 1992.