Turkey Brunswick Stew

Main Ingredient: Poultry Turkey
Course: Various soups and stews
Yield:

Turkey Brunswick Stew ingredients

1⁄2 c smoked turkey sausage or kielbasa, chopped
3 c cooked turkey (remove the skin, debone, and chop)
1 T olive oil
1 c Onion, chopped
8 clv caramelized garlic
1 t thyme
1 t Rosemary
2 c potatoes, washed and chopped
16 oz can of corn, with juice
28 oz can of plum tomatoes
15 oz can of cannellini beans, drained and rinsed
1 t Tabasco
1⁄4 t Nutmeg
Freshly ground black pepper

Cooking Turkey Brunswick Stew

1. Preheat a large soup or stockpot.
2. Add the olive oil, turkey sausage or kielbasa, onion, and garlic and lightly brown.
3. Place the cooked turkey in the pot and cook for 3 to 4 minutes.
4. Add the thyme, rosemary, potatoes, corn, tomatoes, beans, tabasco, and nutmeg.
5. Cover the pot and simmer for 1 1/2 hours, covered.
6. Add fresh ground balck pepper to taste.