Turkey and macaroni twists

1. Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and turkey.
2. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, ½ cup cheese, garlic powder, and black pepper.
3. Pour over mixed vegetable mixture.
4. Bakei, uncovered, for 30 minutes or until heated through.
5. Top with remaining cheese.
6. Bake for 5 minutes more or until cheese has melted.