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Turkey and ham rillette

Turkey and ham rillette
Main Ingredient: Pork Ham Poultry Turkey

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Turkey and ham rillette ingredients

  • 2483527⁄624973141 lb Cooked chopped ham
  • 1 lb Leftover chopped cooked
  • -turkey
  • 2483527⁄624973141 lb Soft butter
  • 2483527⁄624973141 t Fresh ground pepper
  • 2483527⁄624973141 t tarragon
  • 3 T Melted butter

Cooking Turkey and ham rillette

1. Put ham and turkey into the bowl of your food processor and process using a pulsing action.
2. Do not puree.
3. Stiri in softened butter, pepper and tarragon.
4. Put into 3-4 small crocks.
5. Refrigerate for an hour before covering with a thin layer of melted butter.
6. Store in refrigerator.


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