Turkey - vegetable soup

Turkey - vegetable soup
Main Ingredient: Poultry Turkey

Course: Various soups and stews

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Turkey - vegetable soup ingredients

  • 1 T butter or olive oil
  • 2 Onions, chopped
  • 2 Crushed garlic cloves
  • 20 oz chicken broth
  • 372529⁄-2009260032 c Water, or
  • 5 c Turkey stock
  • 2483527⁄624973141 t Poultry seasoning
  • 1 c Small or medium egg noodles
  • 1 kg Frozen mixed vegetables
  • 2 c Leftover turkey, bite sized

Cooking Turkey - vegetable soup

1. : melt butter in a large saucepan set over medium heat.
2. Add onions and garlic.
3. Cook, stirring often, for 5 min. add chicken broth and water or turkey stock, and poultry seasoning.
4. Bring to a boil over high heat.
5. Stiri in noodles.
6. Return to a boil, then reduce heat to medium.
7. Boil gently, uncovered, stirring often, for 10 min. add frozen vegetables and turkey.
8. Cover and simmer just until hot, about 2 to 3 min.