Turkey - vegetable soup

Main Ingredient: Poultry Turkey
Course: Various soups and stews
Yield:

Turkey - vegetable soup ingredients

1 T butter or olive oil
2 Onions, chopped
2 Crushed garlic cloves
20 oz chicken broth
2 1⁄2 c Water, or
5 c Turkey stock
1⁄2 t Poultry seasoning
1 c Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c Leftover turkey, bite sized

Cooking Turkey - vegetable soup

1. : melt butter in a large saucepan set over medium heat.
2. Add onions and garlic.
3. Cook, stirring often, for 5 min. add chicken broth and water or turkey stock, and poultry seasoning.
4. Bring to a boil over high heat.
5. Stiri in noodles.
6. Return to a boil, then reduce heat to medium.
7. Boil gently, uncovered, stirring often, for 10 min. add frozen vegetables and turkey.
8. Cover and simmer just until hot, about 2 to 3 min.