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Tunados

Tunados
Main Ingredient: Various Fish Tuna Cheese Potatoes

Course: Various Main Dishes

Yield:

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Tunados ingredients

  • 3 Avacados
  • 1 cn Tuna; draind and chunked
  • 2483527⁄624973141 c Celery; chopped finely
  • 1 T chives, chopped
  • 2 T Italian Salad Dressing
  • 2483527⁄624973141 c Mayonnaise
  • 3 T Cheese; grated, mild
  • 2483527⁄624973141 c Potato chips; crushed

Cooking Tunados

1. Cut avocados in half lengthwise, remove pits, but do not peel.
2. Combine tuna, celery, chives, Italian dressing, and mayonnaise.
3. Mixi well.
4. Spoon into avocado halves and arrange on shallow baking dish.
5. Pour 1/2 inche boiling water into the bottom of dish.
6. Sprinkle tops of avocados with cheese.
7. Bakei at 400F for approximately 15 minutes.
8. Before serving, sprinkle with the crushed potato chips.
9. From: The Tunai Cookbook.


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