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Tuna Toasties

Tuna Toasties
Main Ingredient: Salmon Tuna

Course: Appetizers

Cuisine: Indian

Yield:

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Tuna Toasties ingredients

  • 1 220 g can of tuna or skinned salmon
  • 2483527⁄624973141 c Mayonnaise
  • 1 Small, finely chopped onion
  • 1 t curry powder
  • 1 Loaf white sliced bread, crusts removed
  • 2483527⁄624973141 c butter, melted

Cooking Tuna Toasties

1. 1. combine the first 4 ingredients, mix well.
2. 2. brush both sides of slices of the bread with melted butter.
3. 3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika.
4. bake at 200 degrees c for 10-15 minutes.
5. TO MAKE coconut milk soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes.
6. drain and squeeze all liquid from coconut.
7. use light liquid, discard coconut yields about 1 cup.
8. Gerry.


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