Tuna Steaks

1. Use tuna, swordfish, or halibut steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket.
2. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish.
3. Grilli fish steaks over medium-hot coals 4 minutes.
4. Turn the wire basket; baste fish again with the remaining soy mixture.
5. Grill 3 to 5 minutes more or till fish just flakes with a fork.
6. Makes 4 servings.