Tuna burgers 3

1. In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt.
2. drain tuna; mix into bowl along with onions and celery.
3. Shape into four ½-inch thick patties.
4. in nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set. sandwich in buns.
5. Garnishi with sprouts.
6. 4 servings for $6.
7. 08cdn [aug 95] per serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron.