Trunk Saute

Main Ingredient: Meats

Preparation: Skillet and Wok

Course: Appetizers

Cuisine: Various African

Dietary: Various healthy

Yield:

Trunk Saute ingredients

1. Slice washed elephant snout into 100-125 half inch pieces.
2. Sautei in butter.
3. Serve on a salted slice of raw eggplant.


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