Trout In Alfoil - Oz

- Main Ingredient: Kangaroo Various Fish Trout
- Course: Various Main Dishes
- Yield:
Trout In Alfoil - Oz ingredients
- 2 Trout
- 1 t butter
- 1 t Lemon juice
Cooking Trout In Alfoil - Oz
1. Clean trout then butter liberally both sides.
2. Lay on alfoil and squeeze lemon juice over fish.
3. Wrap the fish in the foil and place on a few coals to cook slowly.



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