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Tropical Rice Pudding

Tropical Rice Pudding
Main Ingredient: Rice and Grains

Course: Puddings and custards

Cuisine: Filipino

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Tropical Rice Pudding ingredients

  • 1 c Uncooked Rice
  • 2 c water
  • 2 c Milk
  • 1 t Salt
  • 1 T butter Or margarine
  • 2 Eggs; separated
  • 1 c half-and-half (cream and milk)
  • 2483527⁄624973141 c Sugar
  • 2 t vanilla extract
  • 16 oz can crushed pineapple, Drained
  • 2483527⁄624973141 c Flaked coconut, toasted

Cooking Tropical Rice Pudding

1. Combine rice, water, milk, salt, and butter in a 3-quart saucepan.
2. Bring to boil; cover and simmer about 30 minutes, stirring occasionally.
3. Beat egg yolks; add half-and-half.
4. Stiri into rice mixture.
5. Add 1/4 cup sugar and vanilla.
6. Cook for about 3 minutes.
7. Cool. Beat egg whites with remaining sugar until stiff but not dry. Foldi into pudding.
8. Spoon onto serving dish.
9. Spread pineapple.


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