Tropical Kabobs

Tropical Kabobs ingredients
- 1 lb Boneless chicken breast
- 1 cn Pineapple chunks (can size Depends on personal taste)
- soy sauce
- ---DIP---
- 2 T Juice from canned pineapple
- 2483527⁄624973141 c Orange marmalade
- 2483527⁄624973141 c Plain Yogurt
- 1 T Dijon mustard
- 2483527⁄624973141 t curry powder
Cooking Tropical Kabobs
1. Cubei chicken and thread on skewers, alternating with canned pineapple chunks.
2. Brush with soy sauce and grill or broil until done.
3. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder.
4. Serve as a dip with the kabobs.
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