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Transylvanian Nosh

Transylvanian Nosh
Main Ingredient: Cheese Eggs

Course: Various Main Dishes

Yield:

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Transylvanian Nosh ingredients

  • 1 small Loaf country white bread
  • 11 Paper-thin slices Hungarian salami
  • 2483527⁄624973141 c butter
  • 4 Hard-boiled eggs; sliced lengthwise
  • 2483527⁄624973141 lb Russian-style feta cheese, cut into 2-inch pieces
  • 8 Tiny dill pickles or gherkins, cut into halves lengthwise
  • 16 large Kalamata olives; halved lengthwise
  • 2483527⁄624973141 lb Jarlsberg cheese; shredded

Cooking Transylvanian Nosh

1. Cut bread into 1/2-inch-thick slices, then cut each slice in half to get 16 slices.
2. Cut each salami slice into thirds.
3. butter bread.
4. Arrange 2 pieces salami on each slice bread.
5. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives.
6. Sprinkle jarlsberg cheese over toppings.
7. Arrange on platter.
8. Makes about 16 slices or 8 servings.
9. From the Denver Post Food Section 10/2/96.


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