Trailblazin' beef soup

Main Ingredient: Beef
Course: Various soups and stews Various Main Dishes
Yield:

Trailblazin' beef soup ingredients

6 T olive oil
2 lb Chuck Pot Roast, trimmed and
-cut into 1" cubes
1 t garlic Powder
2 t Ground cumin
2 large Onions, each cut into 8
-pieces
5 c Beef stock
3 c water
4 large Cloves garlic, minced
9 Red Potatoes, halved
4 Ears Corn, each cut into
-4 pieces
3 Carrots, peeled and cut into
-1" chunks
2 med Zucchini, cut into 1" pieces
1⁄2 c Cilantro, coarsely chopped
1 t Salt
1⁄2 t Pepper

Cooking Trailblazin' beef soup

1. Heat 3 tb of the oil in a large skillet.
2. Add meat, garlic powder and cumin; stir-fry until meat is well browned.
3. Remove with a slotted spoon to an 8 quart stock pot. Heat remaining 3 tb oil in th pan; add onion and saute until soft.
4. Transfer to the pot. Add remaining ingredients, bring to a boil.
5. Cover, reduce heat and simmer 1 hour or longer.
6. Serve with flour tortillas or cornbread.
7. Per serving: 355 calories, 22 g protein, 37 g carbohydrate, 14 g fat, 3 g saturated fat, 41 mg cholesterol, 335 mg sodium, 4 g fiber.