Trail blazin' beef soup

Main Ingredient: Meats Beef
Course: Various soups and stews Various Main Dishes
Yield:

Trail blazin' beef soup ingredients

2 lb Chuck pot roast
-- trimmed and cut
-- into 1-inch cubes
1 t Garlic powder, divided
2 t Ground cumin, divided
6 T olive oil, divided
2 large Onions
-- cut into 8 pieces each
5 c Double-strength beef stock
3 c water
4 large garlic cloves, minced
9 Red potatoes
-- scrubbed and halved
4 Ears corn, cut into fourths
3 Carrots, peeled and cut
-- into 1-inch chunks
2 med Zucchini
-- cut into 1-inch pieces
1⁄2 c Cilantro, coarsely chopped
1 t Salt
1⁄2 t Pepper

Cooking Trail blazin' beef soup

1. Serves 6-8 cooking time: 1 hour Heat 3 tbsp.
2. oil in a large skillet.
3. Stir-fryi meat, garlic powder and cumin.
4. Remove with slotted spoon to a 6-8 quart stock pot. Add onion to skillet with remaining 3 tbsp.
5. oil and saute until soft.
6. Remove to stock pot. Add all remaining ingredients to stock pot. Bring to a boil.
7. Cover, reduce heat and simmer 1 hour or longer.
8. Serve with flour tortillas.