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Traditional Baked Beans

Traditional Baked Beans
Main Ingredient: Rice and Grains Beans

Preparation: Baked Goods

Course: Casseroles

Yield:

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Traditional Baked Beans ingredients

  • 1 lb Dried small white beans
  • 4 1⁄2 c water
  • 1⁄3 c molasses
  • 1⁄4 c Brown sugar
  • 1 Onion, chopped
  • 1⁄4 lb Salt pork, in 1 cubes
  • 1 T Dijon mustard
  • 1⁄2 t Salt

Cooking Traditional Baked Beans

1. Combine all ingredients.
2. Cover and cook on LOW 13-14 hours, stirring occasionally if possible.
3. For added nutrition, serve with rice or bread or cornbread.
4. Crockery Favorites, Mable Hoffman.


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