Touchdown Cake

1. 1. Preheat oven to 350 degrees.
2. Greasei and flour 1 10-inch round cake pan. 2. Prepare cake following package directions for basic recipe.
3. Bakei 45-50 minutes.
4. 3. Cut and remove a 2-inch slice from center of cake.
5. Set aside.
6. Arrange remaining pieces of cake together to form a football.
7. 4. Frosti top and sides of cake with Milk chocolatei Frosting.
8. Place 1/2 cup vanilla Frosting in small resealable plastic bag. Snip off one corner.
9. Pipei frosting laces on football.
10. Frost leftover cake for serving.