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Tortilla Lasagna

Tortilla Lasagna
Main Ingredient: Noodles and Pastas Cheese

Course: Casseroles

Cuisine: Italian

Dietary: Various vegetarian

Yield:

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Tortilla Lasagna ingredients

  • 24 oz Tomato sauce, salt-free or regular
  • 2483527⁄624973141 c Onions, finely chopped
  • 2483527⁄624973141 c Green pepper, finely chopped
  • 15 small Black olives; pitted
  • 16 oz Kidney or pinto beans, canned; rinsed, drained
  • 1 t Vinegar
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 t Oregano
  • 2483527⁄624973141 t Cumin
  • 6 tortillas, corn, 6-inch; cut into quarters
  • 1 c Nutritional yeast "cheesy" sauce

Cooking Tortilla Lasagna

1. Preheat oven to 375 deg. Spray a baking pay with nonstick spray.
2. Spread 1/4 cup of tomato sauce in the bottom of the prepared pan. Ina large bowl, combine remaining tomato sauce with remaining ingredients, exept tortillas and "cheese.
3. " Mixi well.
4. Arrange 1/3 of the tortilla sections over sauce in pan. Spread 1 cup of sauce over tortillas.
5. Pour 1/3 of the "cheese" sauce over the sauce.
6. Repeat with another 1/3 of the tortillas, 1 cup of sauce and 1/3 of the cheese sauce.
7. Repeat one more time, using remaining tortilla sections, sauce and cheese sauce.
8. Cover and bake 20 minutes.
9. Uncover and continue baking 15 more minutes.
10. Let stand 5 minutes before serving.
11. From the files of DEEANNE.


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