Tortilla Crusted Snapper with Cilantro-Lime S

1. Dusti fillets on both sides with flour, then dip in eggs, then into tortilla strips.
2. Press firmly so tortilla strips crust fillets.
3. Pour olive oil into large skillet and place over medium heat.
4. Sautei fillets for 40 seconds on each side.
5. Remove to a baking dish.
6. Bakei fillets in preheated 350 degree oven 7-10 minutes or until done.
7. Serve with Cilantroi-Limei Salsai on the side.