Top of stove spareribs

- Main Ingredient: Meats
- Course: Various Main Dishes
- Cuisine: Southern Creole and Cajun
- Yield:
Top of stove spareribs ingredients
- 3 lb Spareribs or pork chops
- 3⁄4 c water
- 2 T Vinegar
- 2 Onions, sliced
- 1 t Chili powder
- 1⁄4 t Cayenne pepper
- 3⁄4 c Catsup
- 2 T Brown sugar - packed
- 2 T worchestershire sause
- 1 t Paprika
- 1⁄2 t Black pepper
- 1 T Oil


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