Tongdak Juk(Roasted Chicken)

1. Directions: Steami chicken for 1 hour.
2. Combine all other ingredients to make basting sauce.
3. Pour some sauce over chicken.
4. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour.
5. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently.
6. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.