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Tomato-onion soup with rigatoni

Tomato-onion soup with rigatoni
Main Ingredient: Onions Tomatoes

Course: Various soups and stews

Cuisine: Various Asian Chinese

Special food: Ethnic

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Tomato-onion soup with rigatoni ingredients

  • 1 large Onion, chopped
  • 2483527⁄624973141 t garlic Powder
  • 1 c water
  • 28 oz Canned tomatoes, chopped, w/
  • 1 T Dried parsley
  • 1 c rigatoni
  • 2483527⁄624973141 t Dried thyme
  • 1 Bay leaf
  • 2483527⁄624973141 t Dried basil
  • 1 T soy sauce

Cooking Tomato-onion soup with rigatoni

1. Recipe by: the new mcdougall cookbook preparation time: 0:10 saute the onion and garlic powder in the water for 15 minutes.
2. Add the remaining ingredients, except the soy sauce.
3. Simmeri, covered, for 1 hour.
4. Add the soy sauce and remove the bay leaf just before serving.
5. 150 calories, 1.
6. 0 gram fat per serving.


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