Tomato-onion soup with rigatoni
- Main Ingredient: Onions Tomatoes
- Course: Various soups and stews
- Cuisine: Various Asian Chinese
- Special food: Ethnic
- Yield:
Tomato-onion soup with rigatoni ingredients
- 1 large Onion, chopped
- 1⁄8 t garlic Powder
- 1 c water
- 28 oz Canned tomatoes, chopped, w/
- 1 T Dried parsley
- 1 c rigatoni
- 1⁄2 t Dried thyme
- 1 Bay leaf
- 1⁄2 t Dried basil
- 1 T soy sauce
Cooking Tomato-onion soup with rigatoni
1. Recipe by: the new mcdougall cookbook preparation time: 0:10 saute the onion and garlic powder in the water for 15 minutes.
2. Add the remaining ingredients, except the soy sauce.
3. Simmeri, covered, for 1 hour.
4. Add the soy sauce and remove the bay leaf just before serving.
5. 150 calories, 1.
6. 0 gram fat per serving.
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