Tomato sauce Les Roches

Main Ingredient: Tomatoes
Course: Sauces and dressings
Yield:

Tomato sauce Les Roches ingredients

30 g butter, clarified
60 g Onions
15 g garlic
15 g Tomato paste 5/1
15 g Flour, White /type 405 (common)
900 g Tomato concasse 5/1
3 seasoning (salt+pepper)
10 g Sugar
6 2⁄3 g basil, fresh
6 2⁄3 g Oregano, fresh
3 1⁄3 g thyme, fresh

Cooking Tomato sauce Les Roches

1. MELT BUTTER IN A SAUTEUSE ADD ONIONS AND GARLIC AND SAUTE UNTIL TRANSPARENT ADD TOMATO PASTE AND CONTINUE SAUTEING ADD FLOUR AND STIR ADD TOMATOE CONCASSE, HERBS AND SEASONING SIMMER FOR 5 MINUTES ADJUST SEASONING THIS RECIPE CAN BE USED ON ITS OWN OR AS AN INGREDIENT FOR ANOTHER RECIPE.