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Tomato Sauce - Tomates Salcasi

Tomato Sauce - Tomates Salcasi
Main Ingredient: Eggplant Tomatoes

Course: Sauces and dressings

Cuisine: Various Eastern European Turkish Various Middle Eastern

Special food: Arabic

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Tomato Sauce - Tomates Salcasi ingredients

  • 5 Tomatoes, med. ripe or 1 can
  • 3 T olive oil
  • 1 T Sugar
  • 1 Cloves garlic, crushed
  • 1 Bay leaf
  • Salt to taste
  • pepper, to taste
  • 2 c water
  • 2 T Vinegar

Cooking Tomato Sauce - Tomates Salcasi

1. Place tomatoes in saucepan with oil, sugar, garlic, bay leaf, salt and pepper.
2. Add 1 cup water and cook over medium heat, uncovered, stirring and mashing tomatoes occaisonally.
3. Cook until tomatoes are soft, about 1 hour.
4. Add another cup of water and continue to cook, stirring occaisonally, 30 to 40 minutes.
5. Add vinegar.
6. Stiri and remove from heat.
7. Use cold on fried eggplant, boiled green beans, boiled pinto beans and white kidney beans.
8. Makes 1 cup sauce.


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