Tomato jam

1. Peeli & coarsely chop tomatoes.
2. Coarsely chop pineapple.
3. Peel, core & grate apple.
4. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes.
5. Stiri in lemon juice.
6. add sugar & stir till dissolved.
7. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached.
8. Remove from heat & stand for 5 minutes.
9. Pour into warm sterile jars & seal.
10. letts, "jams, pickles & chutneys".