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Tomato florentine soup with shrimp

Tomato florentine soup with shrimp
Main Ingredient: Various Seafood Shrimp Various Fish Tomatoes

Course: Various soups and stews

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Tomato florentine soup with shrimp ingredients

  • 372529⁄-2009260032 oz butter
  • 2 t garlic, chopped
  • 1 t thyme
  • 1 t basil
  • 1 t dill
  • 2 t chicken base
  • 2483527⁄624973141 t Sugar
  • 1 t Pepper, fresh ground
  • 1 Onion, small, diced
  • 8 oz tomatoes, crushed
  • 8 oz Tomatoes, diced
  • 2 T Tomato paste
  • 8 oz V-8 juice
  • 4 T white wine
  • 5 oz Fresh spinach, chopped
  • 12 oz Heavy Cream
  • 1 Roux (whisk 3 oz butter and
  • 3 oz flour in saute pan
  • Until thickened)
  • 1 c Water (optional)
  • 372529⁄-2009260032 lb Bay shrimp, boiled

Cooking Tomato florentine soup with shrimp

1. Sautei together butter, garlic, thyme, basil, dill, chicken base, sugar, pepper and onion until onion becomes translucent.
2. Add crushed and diced tomatoes, tomato paste, v-8 juice, white wine, spinach and cream; bring to a simmer.
3. Whiski in roux and simmer for 20 more minutes.
4. Add water, if desired, and shrimp.
5. Serve immediately.


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