Tomato florentine soup with shrimp

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Main Ingredient: Various Seafood Shrimp Various Fish Tomatoes
Course: Various soups and stews
Yield:

Tomato florentine soup with shrimp ingredients

1 1⁄2 oz butter
2 t garlic, chopped
1 t thyme
1 t basil
1 t dill
2 t chicken base
1⁄2 t Sugar
1 t Pepper, fresh ground
1 Onion, small, diced
8 oz tomatoes, crushed
8 oz Tomatoes, diced
2 T Tomato paste
8 oz V-8 juice
4 T white wine
5 oz Fresh spinach, chopped
12 oz Heavy Cream
1 Roux (whisk 3 oz butter and
3 oz flour in saute pan
Until thickened)
1 c Water (optional)
1 1⁄2 lb Bay shrimp, boiled

Cooking Tomato florentine soup with shrimp

1. Sautei together butter, garlic, thyme, basil, dill, chicken base, sugar, pepper and onion until onion becomes translucent.
2. Add crushed and diced tomatoes, tomato paste, v-8 juice, white wine, spinach and cream; bring to a simmer.
3. Whiski in roux and simmer for 20 more minutes.
4. Add water, if desired, and shrimp.
5. Serve immediately.