Tomato basil and mozzarella salad

Main Ingredient: Cheese Mozzarella Tomatoes
Course: Various Main Dishes
Dietary: Diabetic
Yield:

Tomato basil and mozzarella salad ingredients

1 lb Tomatoes, large, red, very ripe (2-3 tomatoes)
2 oz Mossarella cheese, shredded
8 basil, fresh
2 t olive oil
Dash cracked pepper

Cooking Tomato basil and mozzarella salad

1. Slice tomatoes crosswise into ½-inch-thick slices, 4 slices per tomato.
2. Arrange 2-3 slices on each salad plate.
3. Sprinkle the mossarella on top each tomoato.
4. Cut fresh basil leaves into strips and top each tomato with basil.
5. Drizzle olive oil over the tops and add a dash of pepper.
6. Enjoy! food exchanges per serving: 1 vegetable exchange + 1 medium-fat-meat exchange.
7. Cho: 6; pro: 5g; fat: 4g; cal: 70; low-sodium diets: this recipe is suitable.