Tomato and mozzarella pasta salad

Tomato and mozzarella pasta salad
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Tomato and mozzarella pasta salad ingredients

  • 1⁄2 c Chopped fresh basil leaves
  • 1⁄2 c olive oil
  • 1⁄3 c Balsamic vinegar
  • 2 t Dijon mustard
  • 2 garlic cloves, minced
  • 1⁄2 t Sugar
  • Salt and pepper to taste
  • 15 Fresh plum tomatoes, cored
  • 5 c Bow tie pasta
  • 225 Grams mozzarella cheese

Cooking Tomato and mozzarella pasta salad

1. Combine basil, oil, vinegar, mustard, garlic and sugar.
2. Add salt and pepper to taste.
3. Pour ¼ cup of the dressing into a 15 x 10 inch shallow baking pan. Cut each tomato lengthwise into thirds, arrange in a single layer on pan. Turn each piece to coat with dressing.
4. Bakei at 425f for 45 minutes or until edges brown; cool.
5. Meanwhile, cook pasta according to package directions, drain.
6. Rinse in cold water, drain well.
7. In large bowl, combine pasta, tomatoes, cheese and remaining dressing; toss well.
8. Serve at room temperature.
9. Makes 6 servings.

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