Tomato and dill soup

Main Ingredient: Tomatoes
Course: Appetizers Various soups and stews
Dietary: Various vegetarian
Yield:

Tomato and dill soup ingredients

2 Onions, minced
2 Cloves garlic, chopped
1 t olive oil
4 c Chopped plum tomatoes
1 c Diced sweet red peppers
1⁄4 c Diced celery
2 T Chopped green chilies
2 c stock
2 t Fresh dill, chopped
2 T Chopped fresh cilantro
1⁄2 t Cayenne
1⁄4 t Cumin

Cooking Tomato and dill soup

1. Combine all ingredients except dill, cilantro, cumin, cayenne & salt.
2. Bring to a boil & simmer for 25 minutes.
3. Let cool slightly, then puree.
4. Stiri in remaining ingredients with some salt & pepper.
5. Serve warmed or chilled.
6. Nava atlas, "vegetariana".