Tomato and courgette soup

Tomato and courgette soup ingredients
- 10 ml 2 tsp sunflower oil
- 1 large Onions peeled and chopped
- 2 Cloves garlic, crushed
- 400 g 14 oz can of tomatoes
- 450 g 1 lb courgettes
- 450 ml Three quarters pt water.
- 30 ml 2 tbsp tomato puree
- 5 ml 1 tsp sugar.
- Lg Handful of basil, chopped.
- 15 ml 1 tbsp wine vinegar.
- Ground black pepper
Cooking Tomato and courgette soup
1. Heat the oil in a large saucepan and cook the onion and garlic until soft, stirring frequently, about 5 to 8 minutes.
2. Add the tomatoes, courgettes, water, tomato puree, sugar, basil, vinegar and black pepper.
3. Simmeri for 20 to 25 minutes until all the vegetables are tender.
4. Pureei the soup in a blender and serve.
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