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Tomatillo avocado salsa i

Tomatillo avocado salsa i
Course: Appetizers Various soups and stews Salsas Sauces and dressings Various Main Dishes

Cuisine: Various North American Various Central American Various South American

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Tomatillo avocado salsa i ingredients

  • 9 Ripe tomatillos, husks
  • -removed, washed & quartered
  • 2 T Fresh lime juice, plus more
  • -to taste
  • 3 Ripe Hass avocados
  • 6 Scallions, thinly sliced
  • 1 Fresh poblano pepper, cut
  • -into ΒΌ-inch dice
  • 1⁄2 small Jalapeno pepper, finely
  • -minced
  • 1 small Clove garlic, Peeled and
  • -finely chopped
  • 1⁄2 c Cilantro Leaves, coarsely
  • -chopped
  • Salt & freshly ground pepper

Cooking Tomatillo avocado salsa i

1. Place tomatillos and 2 t lime juice in a blender or the bowl of a food processor.
2. Pureei until smooth, then transfer mixture to a medium bowl.
3. Cut each avocado lengthwise around pit and twist halves apart; remove pit. Peeli each avocado half and cut into small dice.
4. Add to tomatillo mixture along with scallions, poblano, jalapeno, garlic, and cilantro.
5. Mixi well and season to taste with salt, pepper, and lime juice.
6. Let sit covered, for 1 hour at room temperature before serving.
7. Serve with grilled meat, fish, or corn tortilla chips.
8. martha stewart living/august/94 scanned & fixed by di pahl.


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