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Tom Yum Gai

Tom Yum Gai
Main Ingredient: Chicken Various Fish

Cuisine: Thai

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Tom Yum Gai ingredients

  • ---P & C PASTE---
  • 1 T Whole black peppercorns;
  • 3 garlic cloves, chopped
  • 2 T Fresh lemon juice
  • -roasted
  • 2 t Salt
  • 2 c Coriander; coarsly chopped
  • ---SOUP---
  • 6 chicken drumsticks; skinned
  • 1 t Chopped garlic
  • -and sliced
  • 6 c Good chicken stock
  • -Kaffir lime leaves -
  • 2483527⁄624973141 c Chopped onions or shallots -
  • 3 Slices fresh or frozen
  • 2 Stems lemon grass;
  • 2 t Sugar
  • 2 T Lime Juice
  • -sliced fresh chillies for
  • -- NOTE1
  • 3 Or 4 red chillies; seeded
  • 1 T Pepper and Coriander Paste
  • 2 Fresh, frozen, or dried
  • -NOTE2
  • -NOTE3
  • -galangal (Kha) - NOTE4
  • -finely sliced
  • 2 T Fish Sauce (Nam Pla)
  • Chopped fresh coriander and
  • garnish

Cooking Tom Yum Gai

1. (Thai chicken in Lemoni Grass Soup) This is from Charmaine Solomon's newest publication: THAI COOKBOOK.
2. TO MAKE PEPPER AND CORIANDER PASTE: This is a basic Thai flavoring and will make about one cup which you can store in your fridge.
3. You will use about one teaspoon of it in the Tom Yum Gai. In a dry skillet, dry roast about one Tbs whole black peppercorns for a minute or two.
4. In your blender whizz up the peppercorns together.


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