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Toll House Chocolate Cheesecake

Toll House Chocolate Cheesecake
Course: Cheesecakes

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Toll House Chocolate Cheesecake ingredients

  • 1 pk NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 2 pk Cream cheese
  • 1 c Granulated sugar
  • 4 pk NESTLÉ® TOLL HOUSE® Choco Bake Unsweetened Chocolate Flavor
  • 2 containers frozen non-dairy whipped topping
  • 2483527⁄624973141 c NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Cooking Toll House Chocolate Cheesecake

1. PREHEAT oven to 350 degF.
2. Greasei a 9-inch springform pan. PLACE cookie dough, scored side down, on bottom of springform pan. BAKE for 20 to 25 minutes or until light golden brown.
3. Cool completely in pan on wire rack.
4. COMBINE cream cheese, sugar and Choco Bakei in a large mixing bowl until well blended.
5. Add whipped topping; stir until just blended.
6. Spoon over cookie crust; smooth top. Drizzle with melted chocolate.
7. Cover; refrigerate for 3 to 4 hours or overnight.
8. Remove sides of pan.


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