Tofu ribs

1. Slice tofu ½" thin, marinade in soy sauce minimum 8 hours in fridge.
2. Pre-heat oven to 300°F.
3. Cut the marinated tofu slices lengthwise into 3 strips per slice.
4. Brush the tofu slices on all sides with oil and lay them, side by side, in a dish.
5. The slices should not touch.
6. Bakei for 40 minutes.
7. Remove from the oven and let cool for 5 minutes.
8. Pass bamboo skewers carefully through the width of each slice.
9. Five to six slices will fit on one skewer without touching.
10. Cover with barbecue sauce and pre-heat the broiler.
11. Broili 6 inches from the heat for about 5 minutes, turn over, and repeat.
12. The tofu can become dark but scorching will make it bitter.