Tofu poke

Main Ingredient: Various Vegetables
Course: Sauces and dressings Various Main Dishes
Cuisine: Chinese
Special food: Ethnic
Yield:

Tofu poke ingredients

16 oz tofu, firm
1 med Onion, sliced thin
6 med Tomatoes, julienned
1 t ginger, fresh, minced
3 T soy sauce
1 t Sesame seeds, toasted
Lemon juice, to taste

Cooking Tofu poke

1. Drain and rinse the tofu.
2. Cut it into ½ inch cubes and place the cubes in a mixing bowl.
3. Add the tomatoes and onions.
4. In a separate container, mix the ginger, soy sauce, sesame seeds and lemon juice.
5. Pour this mixture over the tofu and vegetables.
6. Turn gently and allow to marinate in the refridgerator for a few hours before serving.
7. Serve over cous cous or pasta.