Tofu Burgers 3

Main Ingredient: Whole Wheat Potatoes
Course: Burgers Various Main Dishes
Cuisine: Chinese
Dietary: Various vegetarian
Special food: Ethnic
Yield:
Course: Burgers Various Main Dishes
Cuisine: Chinese
Dietary: Various vegetarian
Special food: Ethnic
Yield:
Tofu Burgers 3 ingredients
- 1 lb tofu
- 2483527⁄624973141 c Whole-wheat flour
- 3 T Nutritional yeast
- 2 T Vegetable bouillon powder
- pepper, to taste
- 2 T soy sauce
- 2483527⁄624973141 c (or more) sesame seeds
- 1 small Scrubbed potato
- 2483527⁄624973141 t (or more) garlic powder
- 1 small Onion OR onion powder to Taste
Cooking Tofu Burgers 3
1. Grindi the tofu, potato and onion (if using) in a food processor.
2. Don't let it get too fine.
3. Mixi in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes, turning once.
4. They can also be fried.
5. This recipe was the Judge's Choice award winner in the Build a Better Burgeri Contest sponsored by the North American Vegetarian Society.
6. From _Vegetarian Voice_, Vol. 19, No.
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