Tofu and peanut sauce
- Main Ingredient: Various Vegetables
- Course: Sauces and dressings
- Dietary: Various vegetarian
- Yield:
Tofu and peanut sauce ingredients
- 1⁄4 c Peanut butter
- 14 oz tofu
- 1 c Water or unseasoned veggie
- -broth
- 1 Garlic clove (or more)
- 3 T Tamari
- Pn Cayenne or your favorite
- -hot sauce (optional)
Cooking Tofu and peanut sauce
1. In a blender or food processor, blend together all the ingredients untilsmooth and creamy.
2. If the sauce is too thick, add a little extra water.
3. pour the sauce into a skillet or saucepan and stir over mediumheat until it is thoroughly heated.
4. serve over grains such as buckwheat, millet, or rice, or over pasta.
5. from the files of deeanne.
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