Toffee-Peanut Bites
- Main Ingredient: Peanut Butter Peanuts
- Preparation: Baked Goods
- Course: Chocolate Cookies and bars
- Yield:
Toffee-Peanut Bites ingredients
- 1 2⁄3 c flour
- 1⁄2 c butter, or margarine, softened
- 1⁄2 c Sugar
- 1⁄2 c Creamy peanut butter
- 1⁄3 c Packed brown sugar
- 1 t Baking soda
- 1 t vanilla
- 1⁄4 t Salt
- 1 large Eggs
- 4 1.4 oz. heath bars -- chopped
- 1⁄4 c Unsalted peanuts
Cooking Toffee-Peanut Bites
1. Preheat oven to 350°.
2. In large bowl, with mixer at medium speed, beat flour, margarine or butter, sugar, peanut butter, brown sugar, baking soda, vanilla, salt, and egg until well mixed.
3. With wooden spoon, stir in chopped heath bars.
4. Shape dough into 3/4 inch balls, place balls,a bout 1 inch apart on ungreased cookie sheets.
5. Press a peanut half into top of each ball.
6. Bakei cookies 10 minues or until lightly browned.
7. Remove cookies to wire rack to cool.
8. Store cooled cookies in tightly covered container.
9. Makes about 7 - 1/2 dozen cookies.
10. Each cookies: about 50 calories, 3 grams fat.
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