Toasted pita chips

- Course: Appetizers
- Cuisine: Various Middle Eastern
- Dietary: Diabetic Various vegetarian
- Yield:
Toasted pita chips ingredients
- 6 Pita Bread Pockets
- 1 t garlic powder (optional)
Cooking Toasted pita chips
1. These are great with dips, soups and in lunches.
2. For more fiber, use whole wheat pita bread.
3. Preheat oven to 325°F.
4. Split each pita pocket in half.
5. Cut each half into 6 triangles with a sharp knife.
6. Arrange in single layers on cookie sheets.
7. Sprinkle lightly with garlic powder, if desired.
8. Bakei for 8 minutes or until chips are lightly browned and very crisp.
9. Store in an airtight container until ready to serve.
10. Yield: 8 cups or 64 chips one serving = 1 cup or 8 chips calories: 96 protein: 3 g fat: < 1 g carbohydrate: 19 g fiber: 0.
11. 5 g cholesterol: 0 mg sodium: 161 mg potassium: 34 mg exchange:.



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