Tiny Cinnamon Rolls
- Preparation: Baked Goods
- Course: Pastry Cinnamon Roll Rolls
- Yield:
Tiny Cinnamon Rolls ingredients
- 1 8 oz. can refrigerated
- -crescent rolls
- 1 1⁄2 t Granulated sugar
- 1⁄2 t Ground cinnamon
- 1⁄3 c Confectioners' sugar
- 1 t Milk
- 1 dr vanilla extract
Cooking Tiny Cinnamon Rolls
1. Unroll dough, and separate into 4 rectangles; pinch seams to seal.
2. Stiri together granulated sugar and cinnamon, and sprinkle evenly over rectangles.
3. Roll up, jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan.
5. Bakei at 350F for 12 minutes.
6. Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
7. Source: Southern Living Magazine.
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