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Tiny Cinnamon Rolls

Tiny Cinnamon Rolls
Preparation: Baked Goods

Course: Pastry Cinnamon Roll Rolls

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Tiny Cinnamon Rolls ingredients

  • 1 8 oz. can refrigerated
  • -crescent rolls
  • 372529⁄-2009260032 t Granulated sugar
  • 2483527⁄624973141 t Ground cinnamon
  • c Confectioners' sugar
  • 1 t Milk
  • 1 dr vanilla extract

Cooking Tiny Cinnamon Rolls

1. Unroll dough, and separate into 4 rectangles; pinch seams to seal.
2. Stiri together granulated sugar and cinnamon, and sprinkle evenly over rectangles.
3. Roll up, jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan.
5. Bakei at 350F for 12 minutes.
6. Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
7. Source: Southern Living Magazine.
8. -----.


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